WREN, as a young, small business during a global pandemic, has had some challenges. We are grateful to be safe, well-fed, with roofs over our heads.
Working on WREN is a labor of love, and we are incredibly proud of the company we've created. We care deeply for our team and their hard work, so we want to showcase a few of the exciting things we've had going on.
Before the wave of COVID-19 started, we were lucky enough to be profiled (and put on the cover!) by Buckhaven Lifestyle magazine. If you're interested in getting to know us a little better/look at the beautiful pictures our talented photographer, Allie Hine, took of our products, check us out here.
We also had the privilege of speaking with New York media personality Xorje Olivares from HeyXorje.com, via his podcast.
We discuss sustainability, what it means to shop with the planet in mind, and how our #notyourtypicalmonogram is intended for lesbian, gay, bisexual, and transgender communities as well as your traditional heterosexual couples.
We welcome Mr. + Mr., the Ms. + Ms., and those people who would just prefer not to put a label on it. It's a 10 minute listen, and we think you'll enjoy! Listen here.
Let us know your thoughts in the comments in below and if you have any questions!
The Perfect Charcuterie Board in 5 Steps
Here's the thing; there are a lot of fantastic charcuterie (say it with me: shahr-koo-tuh–ree) board guides out there, but over at WREN, we keep it nice and simple. Aka, if it can't be done in 12 minutes or less, it's probably not going to happen. So we threw together a quick n' simple serving option, that will wow even the most critical of cheese-board connoisseurs.