We couldn’t be more excited about introducing Wren x John Boos. A special collaboration with the legendary cutting board + butcher block crafter dedicated to keeping home products functional (and beautiful.)
The new collection features John Boos' trademark hardrock maple with WREN's signature classic style. Reversible for convenience and versatility, the edge-grain maple board is constructed with careful attention by John Boos craftsmen. Complete with special care by the WREN team to be an ideal fit for a style + function-oriented kitchen.
Since 1887, John Boos has had a stellar reputation as one of America's premier woodworkers and the top choice for home and professional cooks for cutting boards and butcher blocks. Not only are they the best in class as far as their boards go, but they also take sustainability just as seriously as we do here at WREN.
Lark Large Maple Board w/ John Boos
John Boos & Co. has active recycling programs in place with 95% of all raw materials, scrap, and even their sawdust being recycled as fuel to heat their kilns. As a member of the NHLA, their hardwood foresters follow best professional practices to mirror naturally-occurring environmental practices. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves.
The WREN x John Boos collaboration is not only environmentally conscious, but it's also focused on products both beautiful and multifunctional. We believe excellent hone goods can be made ethically, without sacrificing style or function.
Expect all three styles to be equipped for heavy-duty cooking + entertaining. Perfect for every kitchen - use one side for display and the other for kitchen work. Think of this as your permanent (ultra-helpful!) kitchen guest, always up for creating family dinners and high-end entertaining.
WREN - living + entertaining has never been so easy.
The Perfect Charcuterie Board in 5 Steps
There are a lot of fantastic charcuterie board guides out there, but over at WREN, we keep it nice and simple. Aka, if it can't be done in 12 minutes or less, it's probably not going to happen. So we threw together a quick n' simple serving option, that will wow even the most critical of cheese-board connoisseurs.