The Sounding Board » Cheese Board
A place to sound off on all things related to kitchen, bath + boards.
Happy National Moldy Cheese Day from the WREN Home family! There is nothing we love more than a perfectly curated cheeseboard, and we owe a big thanks to the delicious blue cheeses of the world. Continue reading for the the history of blue mold cheese and the best foods, wines and cheeseboards to pair them with.
We know how much you love your WREN Home board, so we want you to keep it forever! In order to do that, you have to take proper care of wooden cutting boards. It’s not a lot of work, and you don’t have to do this daily or even weekly! About once every three weeks, take some time to care for your WREN cutting board.
The Perfect Charcuterie Board in 5 Steps
There are a lot of fantastic charcuterie board guides out there, but over at WREN, we keep it nice and simple. Aka, if it can't be done in 12 minutes or less, it's probably not going to happen. So we threw together a quick n' simple serving option, that will wow even the most critical of cheese-board connoisseurs.